Also known as Italian wedding soup, chicken and escarole soup is an Italian-American classic. The addition of the little savory…
Join Victor Rallo, Anthony Verdoni “The Wine Professor, and Bobby Rallo as they taste the stunning white wines of Kofererhof…
Fried calamari (calamari fritti) is a quick antipasto that has to be eaten hot right out of the oil. The…
Jessica Bell of My Wine School talks about reading Italian Wine Labels as she tastes Andrea Faccio Villa Giada Suri…
Since 1967, our family has owned the area’s finest Italian restaurants, committed to providing our guests with quality foods, excellent…
Veal scallopine or, if you prefer, veal cutlet is an extremely versatile dish and you can make at least 10…
Mussels and Clams in 10 minutes! Yes, it’s true. This recipe from Campania shows you how you can cook and…
I’ve been thinking about this maccheroni con sugo di crostate di maiale (macaroni with a pork baby back rib sauce)…
Melanzane alla Parmigiana (Eggplant Parmigiana or Eggplant Parmesan) — the dish I cut my teeth on. Loved it then, love…
A classic from Naples — bistecca alla pizzaiola (beef steak in the style of the pizza maker) is fast, spicy,…
Pollo oreganata (chicken and vegetables roasted with oregano) is a zesty dish from Campania that you can have on the…
Italians love their artichokes and Romans know how to treat them. I first had this dish in the Jewish Ghetto…