If you leave out the bread, this recipe is vegan, mediterranean, and paleo! It’s also delicious! Heat up olive oil,…
The tortellini’s rich roasted meat and vegetable stuffing is enrobed in a silky yet toothsome pasta skin. Scoop one up…
Cioppino, the famous fish stew invented down on Fisherman’s Wharf by the immigrant fishermen from Liguria and Sicily is a…
We had fun in the Cookhouse kitchen in North Beach. I was still on this kick cooking the food of…
Stroll through vibrant Little Italy and North Beach on a walking tour in San Francisco. Get a glimpse of the…
Frittata is a versatile dish. You can use whatever ingredients you want to make yours. Here I use some of…
Also known as Italian wedding soup, chicken and escarole soup is an Italian-American classic. The addition of the little savory…
Fried calamari (calamari fritti) is a quick antipasto that has to be eaten hot right out of the oil. The…
Veal scallopine or, if you prefer, veal cutlet is an extremely versatile dish and you can make at least 10…
Mussels and Clams in 10 minutes! Yes, it’s true. This recipe from Campania shows you how you can cook and…
I’ve been thinking about this maccheroni con sugo di crostate di maiale (macaroni with a pork baby back rib sauce)…
Melanzane alla Parmigiana (Eggplant Parmigiana or Eggplant Parmesan) — the dish I cut my teeth on. Loved it then, love…