We do have power and pan pizza ingredients. Try putting the pepperoni a bit on the pizza and a bit…
36hr fridge rise, 8hr room temp rise. 8oz brick, 5oz provolone, 3oz sharp cheddar. Extra large Columbus pepperoni. 550°F Par-baked…
Pepperoni, long hots, red onion, fresh garlic, ricotta, pecorino, hot honey on a sesame seed crust by Pasta-Pizza-Tacos
Better crisp on sauce on bottom. Better flavor with sauce on top. Overall great bake. Thin. Crispy. by 10-0Nylon