We’re in Sant Arcangelo Basilicata this week. Violetta, helped by husband Giovanni, shares her recipe for ‘maccheroni a cannicell’ col…
Rosa and her friend Luigia Adelina made two different pasta dishes; first Rosa shows us how to make ferricelli with…
Caterina and Lucia – with a little help from granddaughter Miriam – share their recipe for ‘sagne torte con sugo…
Here’s a great way to eat loads of veggies and use up stale bread at the same time. Hearty soups…
Pì Fasacc’ translates as ‘swaddled babies’ in the local dialect; they come from Artogne a little village to the north…
93 year old Ida shows us how to make tajarin; this is the Piemontese word for tagliolini, or very fine…
If you love cheese and cream and butter and would like them all on the same pasta – then this…
Fregula (or fregola in Italian) is a pasta special to Sardinia. This peppercorn shaped pasta has been made by hand…
93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat filled ravioli from Piemonte in…
Lorighittas pasta look like twisted hoop earrings. They come from one town in Sardinia, called Morgongiori; and 93 year old…
Who doesn’t love stuffed pancakes? The Italians call them crespelle and they are a Sunday brunch tradition for Gusta and…
It’s time for a cannelloni revival! Chef and teacher Carla Tomasi’s recipe is delicious. It’s easier than ravioli and lighter…