Meet Monica Ventura who on her Sunday’s off from her pasta business, likes to make cestini – little pasta bombs…
Romana shares her recipe for gnocchi with a chilli-spiked, fresh tomato sauce from Calabria. This is a dish which reminds…
Rina shares with us her recipe for orecchioni with butter and sage. These Italian ravioli look like big ears and…
Alba shares with us her recipe for tagliatelle al ragu. This is the Italian equivalent of spaghetti bolognese which is…
Dina’s great grandmother came from Olbia in Sardinia and they continue to make her special ravioli. But is it Sardinian?…
Cappelletti fillings vary throughout Emilia Romagna; in Faenza they are filled with cheese. And in this week’s episode, Maria shares…
Nonna Iolanda found time in her busy Christmas preparations to share her easy to make, totally delicious ‘sagne’ pasta.
This week’s heroine Nonna is Rosa, from Faenza in Emilia Romagna, who shares her recipe for ‘paglia e fieno’ or…
Nonna Maria shares a typical recipe from Abruzzo: pasta alla chitarra with pallotte cacio e uova (cheese and egg dumplings)…
Pasta names change from village to village. This was filmed in Lavello, Basilicata; Elisabetta and Lucia make maccarunata (the spelling…
We have 4 lasagne to celebrate World Pasta Day! Progetto Essere Anziani a Mirafiori sud (To be Elderly in South…
Ginestra is an Arbëreshë village – one where Albanians settled in Italy several centuries ago. And dorës pasta is a…