This pasta dish is simple to make, but you have to start making the ‘tuccu’ at least 4 hours before…
91 year old Enrichetta lives in the mountains behind Genova in Liguria, north west Italy. And she has been busy…
Maria Grazia moved from Milan to Naples to marry her husband – and his mother taught her this recipe which…
We are on the island of Ischia near Naples for this episode. Giovanna shares her recipe for ravioli dressed with…
Formaggio di fossa means cheese from a pit in Italian. It’s not a blue cheese but it is nevertheless spicy…
93 year old Lucia is still doing things her way – including her recipe for making strozzapreti, twisted ribbon noodles.…
Sfoglia lorda is a speedy way to make ravioli, and Rosa is a speedy pasta maker! She made these for…
Neda and Renata show us how they make pici pasta in their area of Tuscany, except they call it lunghetti.…
PIci are hand rolled spaghetti from Tuscany, and 93 year old Peppa helped to popularise this pasta by helping to…
Rolling pasta around a filling and slicing the cooked result makes a great celebration dish and a good alternative to…
Occasionally we take a break from pasta and in this episode discover the joys of mini deep fried calzone -…
The alleyways of Bari Old Town are a mecca for pasta enthusiasts and the women here who make orecchiette for…