Fregula (or fregola in Italian) is a pasta special to Sardinia. This peppercorn shaped pasta has been made by hand…
93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat filled ravioli from Piemonte in…
Rossella and Nonna Romana are making Stuffed Calamari just in time for you to meet your Christmas Eve fish requirements!…
Chef Nonna Maria returns to teach Harry how to make her delicious Italian seafood salad dish. Get the recipe here:…
Lorighittas pasta look like twisted hoop earrings. They come from one town in Sardinia, called Morgongiori; and 93 year old…
Pasta alla Mugnaia is a traditional pasta from Elice in the region of Abruzzo. During the summer the town of…
Rossella and Nonna Maria from Altamura, Puglia, Italy, are making a delicious Italian Appetizer: Zucchini Fritters. Full Recipe here:
The day after Thanksgiving, enjoy this delicious Turkey and Escarole Soup with the leftover Turkey carcass and meat, accompanied by…
Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more irresistible!…
This week The Meat Show visits Pig Bleecker where Chef Matt Abdoo makes a dish that host Nick Solares raves…
Who doesn’t love stuffed pancakes? The Italians call them crespelle and they are a Sunday brunch tradition for Gusta and…
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