Using skills passed down through generations, authentic Italian cuisine is about one thing, simplicity. Simple, top-quality ingredients used to create…
Rossella and Nonna Romana are making a classic comfort dish: Pasta e Patate – Pasta and Potatoes. Get the full…
Here’s a great way to eat loads of veggies and use up stale bread at the same time. Hearty soups…
Rossella and Nonna Romana are making Orecchiette with Broccoli and Sausage. This is a comfort dish to be made any…
Spaghetti Garlic and Oil, one of the classic and simplest dishes to make . Full Recipe Here:
Pì Fasacc’ translates as ‘swaddled babies’ in the local dialect; they come from Artogne a little village to the north…
Scarpinocc is the name given to several ravioli pasta shapes in northern Italy; in the little town of Parre, this…
Rice and beans is Maria Rosa’s speciality; but not just any old rice and beans. This dish is special. You…
93 year old Ida shows us how to make tajarin; this is the Piemontese word for tagliolini, or very fine…
Nonna Igea in action making one of her favorite pasta recipes: Pasta e fagioli. Pasta e fagioli (also known as…
Rossella and Nonna Romana are making some very comfort food: Pasta e Ceci – Pasta and Chickpeas. Full Recipe Here:
If you love cheese and cream and butter and would like them all on the same pasta – then this…