Nonna Maria shares a typical recipe from Abruzzo: pasta alla chitarra with pallotte cacio e uova (cheese and egg dumplings)…
80 year old Savina and 88 year old Rosetta started making culurgionis (or culurgiones) when they were 10 years old.…
Gina’s pasta is a love child of cannelloni and tagliatelle. You think ‘that’s not possible!’ but it is – and…
Pasta names change from village to village. This was filmed in Lavello, Basilicata; Elisabetta and Lucia make maccarunata (the spelling…
We have 4 lasagne to celebrate World Pasta Day! Progetto Essere Anziani a Mirafiori sud (To be Elderly in South…
This week we have borrowed Nonna Igea from another YouTube channel, Vincenzo’s Plate – go check him out! She shares…
Ginestra is an Arbëreshë village – one where Albanians settled in Italy several centuries ago. And dorës pasta is a…
The Cake Boss hits the kitchen with Chef Bryan Forgione to cook up his family favorite Grandma Maddalena’s Lasagna! It’s…
This is one of the best Italian dishes I’ve ever had in my life. It is the pasta we all…
CHICKEN SOUP: 1 Whole Chicken (cut into pieces) 10 cup Water (approx. 2-3” above chicken) 2-3 Bay Leaves ½ Onion…
Pizza Dough 5 lbs Bread Flour (High Gluten) 1 Package Active Dry Yeast (1/4 oz) 2 Tbsp Salt 8 cups…
We’re in Sant Arcangelo Basilicata this week. Violetta, helped by husband Giovanni, shares her recipe for ‘maccheroni a cannicell’ col…