Rolling pasta around a filling and slicing the cooked result makes a great celebration dish and a good alternative to…
Occasionally we take a break from pasta and in this episode discover the joys of mini deep fried calzone -…
Day 4: Italy Unexplored Visit to an organic market, local lunch on a private terrace and an exclusive visit to…
The first day of this 8-day experience is very likely the most important. It’s a day to get away from…
The alleyways of Bari Old Town are a mecca for pasta enthusiasts and the women here who make orecchiette for…
Meet Monica Ventura who on her Sunday’s off from her pasta business, likes to make cestini – little pasta bombs…
Romana shares her recipe for gnocchi with a chilli-spiked, fresh tomato sauce from Calabria. This is a dish which reminds…
TIRAMISU 6 extra large Eggs 1 cup Sugar 2 Tbsp Kahlua Liqueur (for cream mixture) 2 lbs Mascarpone Cheese 1…
EASTER COOKIE DOLL & BASKET 2¼ lbs All Purpose Unbleached Flour 4 tsp Baking Powder 4 tsp Pure Vanilla Extract…
BAKED ZITI (Pasta al Forno): Olive Oil 1 small Yellow Onion (chopped) 2 cloves Garlic (halved) 2 lbs Ground Beef…
LENTIL SOUP 1 lb Lentils 2 Bay Leaves 2 Garlic Cloves (Halved) Olive Oil ½ Onion (Chopped) 1 Plum Tomato…
Authentic Chicken Cacciatore Recipe is a delicious braised chicken dish loaded with mushrooms and vegetables in a tomato and herb…