Rossella and Nonna Romana are making an easy and delicious Lemon Ricotta Cake. Full recipe Here:
STUFFED PEPPERS: 8 Large Bell Peppers (Multi-Colored) 1 cup Onion – chopped 2-3 cloves Garlic – chopped/minced ½ cup Fresh…
Neda and Renata show us how they make pici pasta in their area of Tuscany, except they call it lunghetti.…
NONNA IGEA’S FRESH RAVIOLI PASTA WITH RICOTTA AND SPINACH Ravioli are half-moon shaped pasta famous all over the world filled…
FRITTATA with ZUCCHINI: 6 Extra Large Eggs ½ Zucchini – chopped 2 Tbsp Fresh Parsley – chopped 1 Tbsp grated…
Rossella and Nonna Romana are back in Nonna’s basement in Brooklyn and they are making Zucchini Flower Fritters! Full Recipe…
In Episode #27 we got Nonno Paolone teaching us how to make homemade Italian Sausages. These sausages can be either…
STEAK alla PIZZAIOLA: 3 NY Strip Steaks (or your favorite cut ) 1 qt Peeled Tomatoes ½ Onion (Sliced) 8…
PIci are hand rolled spaghetti from Tuscany, and 93 year old Peppa helped to popularise this pasta by helping to…
ZUCCHINI SOUP: 2 med/small Zucchini – diced large 2 Tbsp Olive Oil (approx.) ½ medium Onion – diced 3 cloves…
FETTUCCINE ALFREDO: ¼ lb Butter 3 cups Heavy Cream or Half & Half 3 cups Grated Pecorino Romano Cheese 1…
The fifth episode of Cooking with Nonna, Cucina Abruzzese. A series covering all the tradition Italian recipes of Nonna Caterina…