Although Easter breads are made throughout Italy, each region has its own approach. Calabria is one of Italy’s 20 states,…
Lezioni Di Nonna introduces, Pane Di Vita. A story, a lesson, a recipe. Nonna Marisa’s Pane Di Vita takes you…
Mamma Angela joins Rossella to make one of her super easy recipes: Pistachio Sandwich Cookies. It doesn’t get easier than…
Nonna Gianina shares some favorite family recipes and cooking tips. You can buy Macala EVOO at www.macalaorchards.com. Link to recipe…
Anna Maria lives in the popular ski resort of Santa Cristina Gherdëina in the Sud Tirol. Here she shares her…
GNOCCHI: 2 lbs Idaho Potatoes (900g) 1 extra large Egg 1 cup All Purpose Unbleached Flour (128g) ¼ tsp Pepper…
Preparing for a Christmas lunch with my friends here in Beijing. 15 minutes or so minute of my snapchat story…
Tortellini are a fresh pasta shape from the region of Emilia Romagna in Italy. They are typically served as part…
Rossella and Nonna Romana are making this lovely pot of comfort soup ideal for these difficult time: Broccoli & Chickpea…
Hallo pupiniiiiii! It’s been SOOOOO RAINY lately (I mean rain all day every day!!!! The windy rainy sounds in this…