Making stuffed calamari together is the way to go.. A brilliant dish form Abruzzo central Italy and quite easy to…
Breadsticks with Cheese (Pecorino Romano): 1¼ cup warm Water 1 tsp Sugar 2 tsp Active Dry Yeast 3 cups Bread…
Rolling out the ‘sfolgia’ or sheet of pasta…simply made with eggs, flour, some water and salt. Ask Touring Abruzzo for…
In 1997, Joe and Lisa Busalacchi owned three of the most acclaimed restaurants in San Diego. So why not open…
Welcome to Nonna Rosa. We are located in the Foodlion shopping center on Okatie Village drive by Sun City. Please…
Hey everyone! I’m Michael Nicastro. I’m cooking with my “popo” Grandma. Today she is my “nonna” For those of you…
Rossella and her Mamma Angela are making a super quick and super delicions pan of Roasted Sausage with Broccoli and…
Forget about all the other pizza dough recipes out there! This is the best and fluffiest dough ever that your…
FETTUCCINE WITH RICOTTA: 1 lb Homemade Fettuccine Pasta (or your favorite Pasta) (453g) 1 lb Whole Milk Ricotta (453g) 1…
Helena’s apple strudel is the Sud Tirol version with an easy pastry dough. For the filling: 1-1.2kg eating apples 100g…
#stuffedeggplants #eggplant #italianfood Ingredients Eggplant Breadcrumbs Eggs Basil Garlic Tasty Cheese Parmesan Cheese Oil Salt
– To a large bowl about 2 tablespoons of salt – Next add 2x packets of dried yeast (if you…