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Nonna Vittoria showed us to make the “pitonca” or “infarinata”. It’s a traditional, rich, and complex dish originating from the…
Grazia makes pappardelle in her Tuscan home…guess what she will serve them with in the comments Join the Pasta Grannies…
BAKED SALMON WITH TOMATOS and OLIVES 1½ – 2 pounds Salmon, skin removed Extra Virgin Olive Oil ¾ cup chopped…
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Today, Nonna Gracie is making linguine the way it’s meant to be made. Simple ingredients, lots of love, and no…
BEEF STEW (SPEZZATINO): 2 pounds beef or lamb, cubed bite size Olive Oil Salt Black Pepper ¼ cup All Purpose…
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We are in Zollino, a small town in the Grecia Salentina meeting Laura who prepares a traditional pitta di patate…
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