Nigella shows us how to make one of her mother’s recipes; sausage and lentils.
A great Italian pasta recipe. EN INGREDIENTS For 2 persons: – 2 eggs – ½ cup (50g) of pecorino cheese…
Italian Braciole Stuffed Meat Rolls – original Italian recipe Thinly pounded veal meat filled with garlic, parsley and parmesan. See…
Fluffy Potato Gnocchi Pasta drowning in an irresistible cream. My Creamy Pesto and Italian Sausage Gnocchi are a marriage of…