This event was presented in collaboration with John D. Calandra Italian American Institute at CUNY Following the screening of “Our…
Part of the series “Tutti a Casa! Live Chats About All Things Italian” Made in Italy and Nation Branding Carlo…
Today I’m sharing with you a bit more about a day in my life as an NYU grad student and…
An outbreak in Italy is affecting two major U.S. universities. Syracuse’s 342 students are being evacuated from a study program…
Fabio Parasecoli presents “Food” (2019, MIT Press) The author in conversation with Meryl Rosofsky (NYU) A consumer’s guide to the…
Hi all! Here is a video recapping my freshman year studying abroad in Florence, Italy and traveling around Europe. Enjoy…
Gruppo Italiano’s original seminar series entitled Italian Table Talks – Food and Restaurants for Tomorrow deals with the Italian restaurant…
Gruppo Italiano’s original seminar series entitled Italian Table Talks – Food and Restaurants for Tomorrow deals with the Italian restaurant…
Gruppo Italiano presents its new, original seminar series entitled, “Italian Table Talks” dealing with the Italian restaurant and hospitality industry,…
As part of the first Week of Italian Cuisine in the World, Casa Artusi and the Emilia-Romagna Region organized an…