Ina’s comforting, one-pot risotto is packed with fennel, poblano peppers and the rich flavors of the sea! Subscribe to #discoveryplus…
CGTN’s Mike Walter talks to Jeannie Cho Lee, the first ethnic Asian to achieve the “Master of Wine” accreditation, as…
Jeff gives these perfectly marbled pork chops the fried chicken treatment with a rich buttermilk marinade! Watch #TheKitchen, Saturdays at…
Guy Fieri is in Sparks, Nevada to check out a real-deal barbecue restaurant serving super-tender beef brisket, collard greens and…
Giada serves garlic and cheese popovers as part of a good old-fashioned neighborhood dinner party! Subscribe to #discoveryplus to stream…
Bobby tops a crostini with spicy scrambled eggs and roasted jalapeño pesto! Subscribe to #discoveryplus to stream more Brunch @…
Giada adds pancetta, vegetables, parmesan cheese and white wine to her Clams Casino to give the dish an Italian touch!…
Guy Fieri gets a taste of ravioli made from a fourth-generation family recipe and stuffed with pork, beef and veal…
Jeff turns an Italian classic into an easy weeknight dinner using pork shoulder, anchovies, giardiniera and plenty of herbs! Watch…
Giada adds lemon zest and arugula to this elegant pasta dish with frozen shrimp! Subscribe to #discoveryplus to stream more…
Giada boils her spaghetti in colorful and rich chianti water before tossing it with spicy sausage and fresh fava beans!…
Alex’s sweet Lemon Cake is finished off with a rich, decadent chocolate frosting! Subscribe to #discoveryplus to stream more of…