Da Lievita non esistono pizze semplici! Lievita | 📍 Via Torino, 31, Pontecagnano (SA) 📲 089 9848353 – 379 2650099…
My girlfriend Rosa and I received a cool Christmas present last year. A cooking class at Toffini Academy in Naples.…
Quattro Passi Relais: The Fine Dining Experience, Two Stars Michelin . كواترو باسي ريليه: تجربة تناول الطعام الفاخرة، نجمتان ميشلان…
Italy Day 7: Quattro Passi, Interview with Chef Mellino, Pizza with Marco, Two Stars Michelin Dining . إيطاليا اليوم السابع:…
Italy Day 6: Mortadella, Fine Gourmet Burger Meat, Arriving to Nerano, Chef Fabrizio Mellino . إيطاليا اليوم السادس: مرتديلا، برجر…
You can get Fame da Lupo recipe book by Lucy Knott and Kelly Sharpe here: https://shorturl.at/fijK1 I made potato salad,…
This amazing recipe is exclusive! Part of my members-only blog called #EATITbyhotforfood 🍝 sign up to get this recipe and…
The whole magic of authentic Italian cooking is the fact that you need so very few ingredients to make such…
😋Follow this Link to watch the full video recipe: 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 #shorts #spaghettinerano #pasta…
Visit Italy | Discovering Spaghetti alla Nerano and the historical place where they’ve been invented, Maria Grazia’s restaurant, est. 1901.
If you think it sounds crazy for someone to call an ultra-simple, vegetable-sauced spaghetti, “life changing,” “unbelievable,” and “one of…