Hey all, Recently i bought the ooni 16 and yesterday i did try him out for the first time. I…
Basil had gone bad unfortunately by secondbestidea
Calabrian chili & Cacciatore by FrenchAffair
I am used to a WFO so this was a change. The small opening and size was a bit of…
Just wanted to share some of my home oven pizzas, any tips welcome. I'm getting a cozze electric oven soon…
Neapolitan pizza gocce di peperoni by UnChorritoDeLimon
Pizza Margherita and Salsiccia with Friarielli (Sorbillo) by UnChorritoDeLimon
L’Antica Pizza da Michele (Rome) by UnChorritoDeLimon
Pizza hawaii rovescio. 62% hyd. 90% 00, 10% Integrale. Direct dough, 24 h at RT. Say what you want but…
Did you already check the following sources? Frequently Asked Questions Recent Q/D Threads Beginner's Guide and Image Guide Glossary If…
Test bake. 90% Tipo 00, 10% Integrale. Direct dough, 24 hours at RT. 63% Hydration. Classic Neapolitan pizza. by UnChorritoDeLimon
Upsidedown “Margherita”. 62% hydration. by UnChorritoDeLimon