I'm usually not a BIGA fan, but testing this homegrown recipe, I think I hit the damn jackpot. I included…
First bakes in -16c by thomkka
Pesto, mushrooms and fresh mozzarella. 65% hydration, 72 hr cold ferment. by emihic
I make my pizza dough 70% hydration, 100% sourdough only 00 flour (using caputo nuvola), water and salt by HeadShotzOG
Tried out baked potatoes (and ragù) by _Nomet
One of the best pizza I’ve made in my new Glowen Raptor oven. by Lebson
Trying out a local 00 flour, feeling like it's probably closer to a Pizza Romana by KronprinzVonShanghai
I was supposed to bake on Saturday, but life threw me a curve ball and the dough spent a day…
Third Try at napolian pizza at home with 70% hydration in normal Home oven 250 C White sauce is just…
For friends with lactose intolerance 🙂 Instead of rocket(arugula), tried it with radish sprouts, it has better taste for me.…
Leftover dough by LordLost96
Made a spicy one by Ashamed-Way1923