So yesterday I got the before mentioned oven installed. It comes with a special pizza program and an aluminum baking…
Passata sauce Fresh mozzarella Hot salami Chilli flakes Hot chilli honey Fresh basil by froffi
72H cold fermented poolish dough 🤩 by ElValtox
Poolish base, 72hr cold fermented. Toppings are La Fede DOP tomatoes, Cipollini onions marinated in balsamic, imported ricotta Salata, and…
Delish 🙂 by Minute_Impress5693
We’re back with another hidden gem of Italian cuisine! In this week’s episode, Eva is sharing the secrets behind a…
Excuse the suboptimal photos but it was a pizza party and first time using a proper pizza oven. 24 hour…
Used Julian Sisofo's OG Poolish recipe. 2x Margherita, 1 Caponata, 1 imported Cipollini onions & balsamic, 1 Nutella pizza (not…
Thank you to @UbigiOfficial for sponsoring this video! Visit https://ubigi.com/pastagrammar and use promo code pastagrammar to get 10% off! Check…
SUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelli MY MASTER CLASS PIZZA: https://www.master-class.pizza/ Check out ,my new brand AUTENTICO : https://autenti.co/ tip how to make pizza…
SUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelli MY MASTER CLASS PIZZA: https://www.master-class.pizza/ Check out ,my new brand AUTENTICO : https://autenti.co/ This was a fantastic review…
What should I cook next? Twitter: https://twitter.com/Nolan Instagram: https://www.instagram.com/nolanhansen