Neapolitan pizza “da Michele” style. Baked at 530c in Effeuno by furrok
Margherita. Getting closer to feeling happy with my pizzas. by Supafly36
This week I deliver my first ever pizza review on the channel! I headed to Birmimgham city centre and tried…
First road trip with the ooni and I think it passed the test by trapchopin
I follow the NYT Roberta’s inspired dough recipe (link below) which I think works the best for me and requires…
Creating a new recipe for pizza lovers
65% hydro by Playa-V
My most recent neo Neapolitan cooked in Ooni koda 16. Doesn’t quite follow all the Neapolitan rules but it was…
Italian fennel sausage with roasted fennel bulb pizza, my attempt at Marc Vetri’s recipe by futureufcdoc
would you eat this? 65% hydration 00 caputo by Supafly36
Beagle or pizza 🤣 puffy crust today. by buckner_harold
2 of my pizzas tonight! Still working on the dough recipe… 3rd time making dough. Crust too doughy, not light…