Thank you for watching my video. Pizza #shorts pizza | masa de pizza | new york pizza | pizza casera…
No red sauce by scottiebaldwin
Margherita monday 🍕 by mrpenisripper
48 hr cold fermented sourdough using Caputo Chef’s flour and a white whole wheat starter (~11%), 67% hydration, 3% salt.…
Great pizza in Paris, added mushrooms too by Something_About_Her
7 RESTAURANTS YOU CANNOT MISS IN ROME ——————————– ▶︎ List of best restaurants in Rome ITALY 1️⃣ Trapizzino https://www.trapizzino.it/en/ 2️⃣…
Egg yolk jam, pancetta, melted leaks, mozz, pecorino cheers y’all by MikeBibby05
Poolish Dough 48 hours ! I still prefer Biga but this was nice too. Cheers from Greece! by anaste6688
Finally dialing in the dough (with some Thai inspired toppings) by __mauzy__
After 2 other dough recipes disasters, I finally made it! by H__Dresden
Searching for the best pizza in Italy home of the ruthless Mafioso. Welcome to my youtube channel Czech in effect.…
First try with the Effeuno P134h yesterday. Still need some practice to learn correct temperatures by Tontac