Hi everyone! I finally got my hands on a bag of Nuvola Super, so I had some friends over for…
Love it by Ancient-Hotel-3975
The BEST Spot for Pizza in Barcelona at cheap price in 2026, Spain #barcelonaspaintravel #travel #barcelonaadventures #travelspain #deliciousfood #delicious New…
Trey checks out TinyBrickOven in Baltimore, MD to review their pepperoni pizza. 🍕 Trey breaks down every bite in search…
Trey checks out TinyBrickOven in Baltimore, MD to review their pepperoni pizza. 🍕 Trey breaks down every bite in search…
One of Naples’ oldest pizzerias, Antica Pizzeria Brandi, has been serving pies for nearly 250 years—and it’s tied to one…
Direct dough as per the Neapolitan Pizza STG recipe by Mastanto_official
I'm usually not a BIGA fan, but testing this homegrown recipe, I think I hit the damn jackpot. I included…
First bakes in -16c by thomkka
Pesto, mushrooms and fresh mozzarella. 65% hydration, 72 hr cold ferment. by emihic
I make my pizza dough 70% hydration, 100% sourdough only 00 flour (using caputo nuvola), water and salt by HeadShotzOG