After 2 months of frustration, Vito has finally saved my pizza game. Made with Cozze 17″ by sct_nicolaus
70% hydration, plain cheese by bardezart
I used Vitos recipe, forgot to add olive oil on top, any tips? Overall I like the taste! A bit…
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Street food in Naples! Fried pizza (pizza fritta)! Have you tried it? This very popular street food can be found…
Pepperoni pizza, a beloved classic in the world of Italian-American cuisine, is a mouthwatering masterpiece of flavor and simplicity. A…
Naples Italy Food Tour (with a LOCAL) “Buongiorno, foodies! Welcome back to my channel. Today, we’re in the heart of…
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
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In this video Johnny and I got together to show you how to make a beautiful Neapolitan pizza with dry…
Italian Cuisine in Full Color: Aggiaria Spaghetti with Pesto and Tomatoes! Introduction: Indulge in the ultimate gastronomic experience with our…
Margherita with poolish. by aPinchOfThyme