#shorts Our delicious “Doppio Zero Pizza” from our San Francisco location. The pizza includes Burrata Cheese, 24 Months Prosciutto di…
80% Biga – Pesto and mozzarella pizza by Wide-Director-2398
You can’t quite get Neapolitan in a gas deck oven. But you can get close! by theatrenut
Biga 80% – 70% Hydro – Mulino Marino tipo 2 & 00 by Wide-Director-2398
62% Hydration, 12hr Poolish, Caputo Blue. by spaffage
69% hydro Margherita – tipo 2 and 00 flour blend by Wide-Director-2398
Sourdough pizza with pepperoni, fior de latte and basil oil. Wood fired in Alfa One. 🔥🍕 by SignalFoundation6908
Vegan and Gluten Free by Kanstul1600
In this video Julie and I head over to a local pizza place that is highly rated on YELP and…
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 There so many wrong Neapolitan Pizza videos out there and this is…
Patate with fior de latte and rosemary. 48 hours sourdough fermentation and 70 % 💦 Baked in wood fired Alfa…
A few Margherita pizzas from the weekends cook by jimblenikrap