Homemade sauce, Cozze gas oven. by Arabian_Dude420
On the left is tiny pepperoni and tiny moz shreads, on a thicker crust. On the right vegan moz and…
Made a truffle Neapolitan pizza, the dough is 70% hydration, it fermented 120 hours (counted from the poolish), flour is…
Made this today 🙂 by Strandox
1 – Meatballs Ragu 2 – Calzone (salami, ricotta and provola cheese) 3 – Nerano (provola cheese and courgettes) 4…
I’m an unemployed freshly-ish graduated mechatronics engineer. I graduated in march but finding a job has been difficult. On may…
Love it by Ancient-Hotel-3975
Trey checks out TinyBrickOven in Baltimore, MD to review their pepperoni pizza. 🍕 Trey breaks down every bite in search…
One of Naples’ oldest pizzerias, Antica Pizzeria Brandi, has been serving pies for nearly 250 years—and it’s tied to one…
Direct dough as per the Neapolitan Pizza STG recipe by Mastanto_official
I'm usually not a BIGA fan, but testing this homegrown recipe, I think I hit the damn jackpot. I included…