You can’t quite get Neapolitan in a gas deck oven. But you can get close! by theatrenut
Biga 80% – 70% Hydro – Mulino Marino tipo 2 & 00 by Wide-Director-2398
62% Hydration, 12hr Poolish, Caputo Blue. by spaffage
69% hydro Margherita – tipo 2 and 00 flour blend by Wide-Director-2398
Sourdough pizza with pepperoni, fior de latte and basil oil. Wood fired in Alfa One. 🔥🍕 by SignalFoundation6908
Vegan and Gluten Free by Kanstul1600
Patate with fior de latte and rosemary. 48 hours sourdough fermentation and 70 % 💦 Baked in wood fired Alfa…
A few Margherita pizzas from the weekends cook by jimblenikrap
Poolish Margherita by WackoSamurai
Wife got me an ooni for Father’s Day. Dough came out great by sdaws
Classic by notabot_27
Mushroom and truffle oil by grplu