Had this at 7 Soldi, Naples by pulcinella_
62% H… sourdough fresh yeast…48h @ 60f….. olive, sun dried tomato, anchovy & an egg… & my classics with pepperoni…
Fermentation / Crust Browning question! by AmeriPolitan
Modded my Effeuno 450c to 500c and this masterpiece came out ! by furrok
BURRATINA impasto diretto 72% idratazione by ilbreizh
Here’s a sourdough Pizza Margarita I made in my WFO this past week. 50/50 BF & 00, 60% hydration, 48…
Obsessed with the final result by rollercoaster525
Shrimp & Pesto and pepperoni w/anchovies & plane with just salt pepper oil and dried herbs 62%hyd 48 h@62f fresh…
Ricotta, caramelized onions, proscuitto di parma, black pepper, and honey by Amhk1024
Stuffed pizza star with my portable electric oven by furrok
Had a brief and intense love affair with this gorgeous Margherita at La Lazzara Trattoria e Pizzeria in Napoli. Summer…
Many good types of pizza by darkstormita