Help,smoothness isn’t there. More kneading after rest? by Low-Panda9377
tuna and onion pizza (66% hydration) by channel_nostalgia
Buffalo chicken by 24flinchin
What’s wrong – Lack of smoothness with 100% biga 65% (more info in comments) by Bavoon
Pizza Margarita- The Ardore pizza oven is working very well, just need to get everything else correct. by buckner_harold
Margherita, sausage & Onion, shrimp & pesto. 00 caputo sourdough .75% .005% cdy, 62% 48h @ 61F by Mdbpizza
Omg…this was a good pepperoni pizza. Maybe the last one on the Bertello. Moving up to the Ardore Pizza Party…
Adam Regusea neopolitan recipe in Breville Pizzaiolo by jparrrry
any love for a white Neapolitan? bonus: thin sliced ham by channel_nostalgia
Double fermented salami pizza 😃 by oschg12
Focaccia Napolitain herbs and bits of anchovy. Dough: Sourdough 00 62% 48h 61F. Oven temp 850F by Mdbpizza
48hr 70% hydrated pre-fermented dough with spicy salami, nduja, Irish black pudding and honey 🍯, served with slow roasted garlic…