I made a neapolitan style pizza dough at least 20-30 times and baked it in my Ooni Koda 16 and…
Salami Cacciatore with Roasted Red Pepper and Pickled Jalapeno by loganatorrrrrr
just one from last night! by Gitanes
my neo neapolitan pizza by Life-Ad9888
Swapped out the tomatoes for some leftover ragu. Was incredibly tasty. by breadinmyface
Pesto, cherry tomatoes, mozzarella and walnuts. Cooked in 3 minutes with a modded Ferrari G3 that reaches 450°C by olivercer
Trying something else: Yellow tomatoes, stracciatella cheese, mortadella and truffle creme by gammaas
Margherita from the stone. by loganatorrrrrr
Another day, another pizza! 72% H₂O by AlteredStateOfMind
Making this at home never gets old by CorgiLady
Finally got the hang of it by Coziga
Members Mark oven? by ozarkcdn