65% hydration, kneading by hand 🤟 by Avokad-o
1kg 00 Caputo, 62% hydration, 30 g Sea salt, 0.5G Caputo IDY. Mix 10 min 3 slap & fold 12…
First attempt at a Vito Iacopelli Poolish recipe. by obried26
Homemade Pesto and zucchini pizza and two Margheritas by Greedy-Comment-6176
From an apartment-size compact range Pt 2 by Adorable-Locksmith55
Sunday night is Pizza night (24 RT, 24 CF). by rpietrowski
100% Biga. 68% hydration by Tobes73
Started learning Nepolitan pizza around month ago, this is result of research and trial and error. I am pretty happy…
I made a neapolitan style pizza dough at least 20-30 times and baked it in my Ooni Koda 16 and…
Salami Cacciatore with Roasted Red Pepper and Pickled Jalapeno by loganatorrrrrr
just one from last night! by Gitanes
my neo neapolitan pizza by Life-Ad9888