🍕🍕🍕 by anaste6688
I’ve spent hours trying to research why is it that the 3 pizzas I had in Naples, Italy from the…
Margherita is always my favorite by CorgiLady
65% hydration, 24 hour polish, 24 hour cold ferment. 700 F floor, 950 F dome. by Eyes000
Prosciutto + pickled squash pizzas. by namisunny
Olives, capers, anchovies by importantartifacts
Margherita with Sliced Prosciutto by xordis
One martgherita and one white with red onion, mushroom, scamorza, mozzarella, pecorino, grana padano and chopped garlic. by vinylhorse
Peperoni, Onions, Fior di Latte by importantartifacts
My best shot for pizza in home oven by Tin13245
So these are probably my best looking pizzas to date. Strong flour, 75% hydration plus a tiny bit of olive…
65% Ooni Fyra 12 by rpietrowski