Mortadella/Ricotta by Murparadox
I've literally never made dough before, so here's my best attempts. It's some Caputo 00 flour with a bit of…
Homemade sauce, Cozze gas oven. by Arabian_Dude420
On the left is tiny pepperoni and tiny moz shreads, on a thicker crust. On the right vegan moz and…
Made a truffle Neapolitan pizza, the dough is 70% hydration, it fermented 120 hours (counted from the poolish), flour is…
Made this today 🙂 by Strandox
1 – Meatballs Ragu 2 – Calzone (salami, ricotta and provola cheese) 3 – Nerano (provola cheese and courgettes) 4…
I’m an unemployed freshly-ish graduated mechatronics engineer. I graduated in march but finding a job has been difficult. On may…
Hi everyone! I finally got my hands on a bag of Nuvola Super, so I had some friends over for…
Love it by Ancient-Hotel-3975
#ADV x @kekko.desimone.cosepazz Un pezzo di Napoli a Crotone che ha cambiato location ma non il sapore autentico partenopeo 🍕🔥…
Direct dough as per the Neapolitan Pizza STG recipe by Mastanto_official