Neapolitan pizza leavened with Lievito Madre. by aPinchOfThyme
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
Pizzeria Regina Farina (after 7 days in Napoli, this is my winner) by tschmar
Margherita from L’Antica Pizzeria da Michele (not worth the waiting) by tschmar
Neapolitan Pizza Capricciosa … from a Neapolitan pizzeria (or so they say they are) by SneakerHead1993
Recently got my first proper pizzaoven and tried it first time today. Worked like a charm! by Alternative-Chart-99
68% Hydration Margherita by jjchoi
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My favourite dessert pizza. Ricotta, fior di latte, caramelised and flambéed kumquats. by aPinchOfThyme
Pizza – It Was Once a Poor Man’s Food! In 16th-century Naples, a galette flatbread was referred to as a…
Hello, fellow pizzaioli! I want to share an interesting technology I developed for making pizza and I think it is…
I’m already just about burning the base and cheese, don’t want to leave it in any longer. There is definitely…