Marinara by gilgermesch
Clearly have to rotate it midway through cooking next time, but very satisfied with the result by SH3V44R
Italian pizza, baked with love and skill in Iran. Enjoying the taste of home away from home.”🍕🇮🇹 The Neapolitan Pizza,…
First attempt with Napolitan pizza with my new spiral dough mixer by FraBiffyClyro
Margherita! by psssat
With a lot of experimenting with doughs I got the results in the pictures, however, Even though the top part…
Pizza Marguerite by Mdbpizza
1 wise Guy, 1 Margherite, 1 mixed with sausage & red onion… oh and a La Rosa in last photo…
I decided to share this post and this recipe hoping not to drift apart too much from the purpose of…
24 hr marinara by psssat
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
Blue iron pan Neapolitan Pizza by burningchance