Sommelier Andre Mack shares how to decant a wine without sediment. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still…
Welcome to this special podcast! As some of you might know, I released a book aptly titled, “Vino Lingo”, wine…
In this video I review the wines and our experience at the Generous Pour event at The Capital Grille. Each…
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In today’s episode I am doing an unboxing of my first shipment from Winespies.com. Once you fill up your wine…
#Bordeuax #Wine #Bestwine #Redwine #Tuscanywine #Bolgheri #MargaretRiver #NapaValley Hi everyone, in this video, we will discover which are the top…
Bright Cellars is giving The Daily Connoisseur audience 50% off their first 6-bottle box That’s 6 bottles of wine for…
We are celebrating another birthday, this time in Napa Valley!! Enjoy the vlog, as always thank you for watching and…
In this video I discuss the Super Tuscan wines classification and spend more time with Chachi (Ciacci Piccolomini). Find a…
Meet Cole Ballentine. He’s part of a 5th generation Napa Valley winemaking family. He literally grew up within a two-mile…
Wine writer + expert Elaine Chukan Brown speaks with Rory Williams, Director of Viticulture and Winemaking at Frog’s Leap Winery;…
![마세라티 타고 미국 나파밸리에 왔습니다 [CARGIRL]](https://www.cfood.org/wp-content/uploads/2019/12/1576831744_maxresdefault-370x245.jpg "마세라티 타고 미국 나파밸리에 왔습니다 [CARGIRL]")
마세라티 르반떼를 타고 미국 캘리포니아의 와인 산지로 유명한 나파밸리에 왔습니다. 이 곳에는 전 세계 와인계의 끝판왕 오퍼스원(Opus One) 와이너리가 있습니다.…