INGREDIENTS FOR PAKKAVADA 1. Gram flour – 1 cup (250 ml) 2. Chilli powder – ½ tbsp. 3. Asafetida –…
INGREDIENTS FOR BREAD BURJI 1. Bread – 3 slices 2. Egg – 2 or 3 nos 3. Sunflower oil –…
INGREDIENTS FOR KARANJI 1. Maida / All purpose flour – ¾ cup 2. Semolina – 1 tbsp 3. Salt –…
INGREDIENTS FOR OATS IDLI 1. Oats – 1 cup (powder) 2. Semolina – ¼ cup 3. Curd – 1 tbsp…