In collaboration with the Montclair Literary Festival, the Coccia Institute for the Italian Experience in America was thrilled to present…
My cookbook review and look through of Elizabeth Minchilli’s 2019 cookbook, “The Italian Table: Creating Festive Meals for Family and…
A visit to the Caseificio Russo , located in Cutrofiano, in Puglia, Italy, to see how mozzarella and burrata are…