Ingredients: 500g Risotto Rice 400g Minced Meat 100g Butter 30g Pickled Dried Tomatoes 22g vegetable Broth 20g Basil 1 Liter…
Today, I am going to show you how to make a dish that is traditional to my region (Le Marche).…
No lumps is what you’re looking for when cooking minced meat. Whether you’re making lasagne, cannelloni, pasta sauce or pie,…
Yield: 6 to 8 Servings INGREDIENTS Baigan (Eggplant) – 3 lbs Olive oil Salt Black Pepper Ricotta cheese – 15…
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