In Food Italian semi-hard goat cheese matured for 1 month – from milking to tasting – homemade May 7, 2021 Italian crackers CIAPPE: INGREDIENTS FOR 350 G OF CHEESE Unpasteurized whole goat’s milk: 3 l Rennet: 1 small teaspoon (respect…
In Cooking Mongolian Food – AMAZING Survival Food in Mongolia + MILKING COWS!! NOMADIC Mongolian Cuisine October 19, 2019 🎥 Mongolian BBQ “Boodog” : Breakfast in Mongolia – Milking Cows + Riding Wild Mongolian Horses Big thank you to…