Today we prepare a stuffed-egg soup meant for monks in the fat days. An example of one of the typical…
Canterbury Cathedral means many things to many people; today, we examine what forms that message may take… Content owned and…
Today we prepare a medieval apple pie. This delicious and aromatic pie is a great example of a simple dessert…
An original composition for the Northumbrian Smallpipes. It is a jig in four parts I found myself humming one morning…
Hear how to say more useful French words: Listen and learn how to say Renaissance correctly (period in History) with…
Today we prepare medieval gnocchi, which are quite different from the most known modern-day gnocchi. These simple and flavorful gnocchi…
Who wouldn’t like to show off with a sandwich or party finger food prepared according to a medieval recipe from…
In this episode we are going to discuss what medieval city dwellers ate and bust some myths doing so. Often…
Today we prepare a medieval onion soup from a 14th century Tuscan cookbook. Ingredients: onions pork knuckle cheese eggs spices…
As you must have noticed it’s been some time since I’ve uploaded my last video, here is why. Hopefully I’ll…
Today we prepare two medieval vegetable recipes: lentils and mustard greens. These two recipes show common ways to cook vegetables…
Today we prepare a medieval chicken soup, yellow-colored and fragrant with spices and aromatic herbs. A delicious way to taste…