Today weβre trying a Michelin-starred pasta restaurant. Everything here revolves around dough, and itβs run by Dabiz MuΓ±oz, three-time Worldβs…
Espresso art, grappa shots, and exclusive social clubs: Jo Franco is uncovering Londonβs hidden Little Italy in a wild scavenger…
βββDiscover the full article on https://www.wbpstars.com/restaurant/lux-lucis/ Wbpstars.com – or World’s Best Places – is a multichannel platform about the very…
Second episode dedicated to our Michelin Star Recipes. Today Michelin Star and ICA’s Chef Instructor Andrea Pasqualucci will show you…
Chef Luca Zecchin prepares AMAZING MICHELIN STAR PASTA “Agnolotti del plin” at 1* Guido da Costigliole in Santo Stefano Belbo,…