Joined by sisters Emi and Romina in the kitchen, Michela cooks rainbow ricotta gnocchi, adding colour to an Italian favourite.…
Michela dishes up a twist on an old favourite with a wonderful porcini mushroom lasagne, and a simple but tasty…
Michela samples the best of local produce, including Livorno’s most famous fish dish cacciucco. She follows up her journey with…
Michela samples the delights of fresh truffles grown in the hills around Siena, revives her love for chickpeas upon discovering…
Michela takes us through an easy cheats version of mushroom risotto made with porcini mushrooms, followed by a simple dessert…
Excited by her finds Michela returns to the kitchen to cook up crispy polenta with melted cheese, a Chippa take…