This risotto-like combo of rice and peas is made with a very cool technique that infuses the dish with one…
Learn how we cook olives freshly picked from the tree, and make Aperol Spirtz! Follow my journey on making my…
RISOTTO WITH CHEESE AND WALNUTS Available in our online shop recipe pack: Serves 4 Ingredients: 500g of carnaroli rice 200g…
CARASAU BREAD WITH EGGS AND SMOKED TUNA Available in our online shop recipe pack: Serves 2 Ingredients: 2/4 sheets of…
FRESH SAUSAGES WITH FENNEL SEEDS AND LEGUMES Available in our online shop recipe pack: Serves 4 Ingredients: 250g of dry…
MALLOREDDUS WITH RED PESTO AND WILD BOAR SAUSAGE Available in our online shop recipe pack: Serves 4 Ingredients: 500g of…
ORGANIC CALAMARATA WITH BLACK PANCETTA Available in our online shop recipe pack: Serves 4 Ingredients: 400g of organic Calamarata 150g…
PENNETTE AMATRICIANA Available in our online shop recipe pack: Serves 4 Ingredients: 400g of penne 200g of Sardinian smoked pancetta…
PACCHERI BIO WITH N’DUJA Available in our online shop recipe pack: Serves 4 Ingredients: 400g of organic paccheri 150g of…
PANE GUTTIAU WITH SMOKED TUNA Available in our online shop recipe pack: Serves 2 Ingredients: – 4 sheets of pane…
LINGUINE WITH PORCINI MUSHROOMS Available in our online shop recipe pack: Serves 4 Ingredients: 400g of linguine 120g of porcini…
FREGULA WITH GREY MULLET ROE, SAFFRON AND OLIVE OIL Available in our online shop recipe pack: Serves 4 Ingredients: 400g…