Buy our book “De Observatione Ciborum. Early-medieval recipes at the court of the Franks” English https://www.amazon.com/dp/B09K83NMXJ Italiano https://www.amazon.it/dp/B09K821LYC Buy our…
Buy our new book “De Observatione Ciborum” English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy…
Buy our new book “De Observatione Ciborum” English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy…
Pre-order our new book “De Observatione Ciborum” English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy…
Source: Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, translated by Nawal Nasrallah as Treasure Trove of Benefits and Variety at the Table.…
Buy our new book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy our book “Ancient Roman Cooking” English Italiano Support…
Pre-order our new book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy our book “Ancient Roman Cooking” English Italiano “Medioevo…
Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
Today we prepare romania, from the Liber de Coquina, a 13th-century Italian version of an Arabic plate collected in a…