Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare a pork pie, called…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare Byzantine goat roast from…
Today we prepare romania, from the Liber de Coquina, a 13th-century Italian version of an Arabic plate collected in a…
Today we prepare a stuffed-egg soup meant for monks in the fat days. An example of one of the typical…
Today we prepare a medieval apple pie. This delicious and aromatic pie is a great example of a simple dessert…
Today we prepare medieval gnocchi, which are quite different from the most known modern-day gnocchi. These simple and flavorful gnocchi…
Today we prepare a medieval onion soup from a 14th century Tuscan cookbook. Ingredients: onions pork knuckle cheese eggs spices…
Today we prepare two medieval vegetable recipes: lentils and mustard greens. These two recipes show common ways to cook vegetables…
Today we prepare a medieval chicken soup, yellow-colored and fragrant with spices and aromatic herbs. A delicious way to taste…
Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used…
Today we prepare a medieval pie with prawns, almonds and pine nuts. A delicious example of the wide variety of…