Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Our merchandise Today we prepare medieval apple…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare two recipes for medieval…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare a pork pie, called…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare Byzantine goat roast from…
Today we prepare romania, from the Liber de Coquina, a 13th-century Italian version of an Arabic plate collected in a…
Today we prepare a stuffed-egg soup meant for monks in the fat days. An example of one of the typical…
Today we prepare a medieval apple pie. This delicious and aromatic pie is a great example of a simple dessert…
Today we prepare medieval gnocchi, which are quite different from the most known modern-day gnocchi. These simple and flavorful gnocchi…
In this episode we are going to discuss what medieval city dwellers ate and bust some myths doing so. Often…