In Cooking Medieval Egyptian Bread with Pistachios and Almonds September 5, 2021 Source: Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, translated by Nawal Nasrallah as Treasure Trove of Benefits and Variety at the Table.…
In Recipes Romania – A Recipe Between Arabic and Italian Tradition – Medieval Chicken with Pomegranates October 30, 2020 Today we prepare romania, from the Liber de Coquina, a 13th-century Italian version of an Arabic plate collected in a…