Tender Beef Medallions At The Fireplace Restaurant
Tender pork fillet medallions served with a creamy masala wine sauce- French style!
1 pound PORK LOIN 12 SLICES BACON SALT AND PEPPER 1/4 CUP SHALLOTS, CHOPPED 3/4 CUP CABERNET SAVINGNON WINE 1…
Who doesn’t like surprises? I love them: that’s why I put a cheesy surprise between 2 pork medallions! A few…
Tender flank steak rolled up with Italian herbs, prosciutto, and provolone cheese! Fancy flavorful steak medallions! Looks amazing and taste…