Lobscouse is a maritime dish with a rich seafaring history, traditionally enjoyed by sailors and fishermen across various maritime cultures.…
Video content: 0:00 – Start 0:06 – Baked Beef In Port 2:35 – Walnut-Crusted Beef 4:34 – Moldavian Mititei 6:39…
500 GRAMS OF LAMB 400ML TOMATO 1 CUP BASIL 2 CUPS OF EGGPLANT 1 ONION 4 CLOVES GARLIC 2TSP OREGANO…